Volcan De Mi Tierra Blanco Tahona Tequila

Sale price$149.99
40% ABV• 750mL

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Bridging tradition and innovation, Volcan De Mi Tierra Blanco Tahona is a rare blanco tequila that draws on the ancient tahona stone-grinding process to deliver uncommon depth and character.


Crafted at NOM 1523 in Huaxtla, Jalisco, this expression blends agave sourced from both the Tequila Valley and the highland Los Altos region, combining time-honored production methods with modern distilling expertise from Agrotequilera de Jalisco.


  • Nose: Fresh and inviting, with the clean, green brightness characteristic of a well-crafted blanco.
  • Palate: Herbal and gently spicy, with subtle layers of cooked agave, dulce de leche, and almond rounded out by a hint of light smokiness.
  • Finish: Smooth and lingering, with the earthy warmth of the tahona process carrying through to the last sip.

The richness of this blanco makes it a natural fit for a classic Tommy's Margarita or a Paloma, where its herbal complexity and soft smokiness can truly shine.


Best enjoyed neat or on the rocks to appreciate its full character, Volcan De Mi Tierra Blanco Tahona is produced from agave grown across the Tequila Valley and Los Altos highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Cooked agave, minerals and earth, with black pepper, citrus and a touch of anise

Palate: Herbal with spicy notes as well as subtle hues of cooked agave, dulce de leche and almond and a hint of light smokiness.

Finish: Medium and clean, with lingering pepper, minerality and sweet agave

DOUBLE GOLD

Location icon
Location: Huaxtla, Jalisco
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Master Distiller: Tomás Pérez
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NOM: 1523
Volcán de Mi Tierra is named for the Tequila volcano, whose eruption about 200,000 years ago left the valley's soil rich in basalt and iron. The brand began in 2017 as a partnership between Moët Hennessy and the Gallardo family, who have owned Hacienda La Gavilana in the volcano's shadow since the 17th century. Master tequilier Tomás Pérez blends agave from the Valley and the Highlands at the brand's distillery in Huaxtla, Jalisco. The agave cooks for 42 hours in stone ovens and ferments slowly in wood tanks before two distillations in copper pots.
Map of Jalisco, Mexico, with Huaxtla marked
LOCATION

Huaxtla, Jalisco

Map of Jalisco, Mexico, with Huaxtla marked

Huaxtla is a farming community of about 2,000 people in the municipality of El Arenal, in the Tequila valley west of Guadalajara. The land around it is mostly flat volcanic farmland between roughly 1,400 and 1,600 meters, with a semi-warm climate and summer rains. Blue agave and corn are the main crops, and tequila making is the municipality's leading industry. El Arenal lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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