Volcan De Mi Tierra Tequila Anejo Edicion Especial Coleccion La Gavilana 80 W/ Wooden Gift Box

Sale price$2,999.99
40% ABV• 750mL

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Volcan De Mi Tierra Tequila Anejo Edicion Especial Coleccion La Gavilana is a rare collector-worthy expression that blends artistry with the volcanic terroir of Jalisco. Presented in a beautifully crafted wooden gift box, this limited release celebrates the heritage and craftsmanship that define one of tequila's most distinguished names.


Produced at the Volcan De Mi Tierra distillery in the Tequila Valley of Jalisco, this Edicion Especial is crafted from 100% Blue Weber agave grown in the mineral-rich volcanic soils at the base of the Tequila Volcano. The La Gavilana Coleccion honors a specific estate or harvest selection, drawing out the unique character of its terroir through an extended anejo aging process in carefully selected oak barrels. The result is a tequila of remarkable complexity, depth, and refinement that speaks to both tradition and innovation.


  • Nose: Rich aromas of roasted agave, dark caramel, toasted oak, dried fruit, and subtle hints of vanilla and warm spice
  • Palate: Layered and full-bodied with notes of dark chocolate, candied orange peel, cinnamon, toffee, and a whisper of earthy minerality that reflects the volcanic soil of its origin
  • Finish: Long, smooth, and warming with lingering sweetness, a touch of spice, and elegant oak complexity


Best enjoyed neat or on the rocks to honor its craftsmanship, this expression is made from 100% Blue Weber agave sourced from the volcanic highlands and valleys of Jalisco, Mexico. The included wooden gift box makes it an exceptional choice for collectors, enthusiasts, and anyone looking to give a truly memorable gift.


Location icon
Location: Huaxtla, Jalisco
Distiller icon
Master Distiller: Tomás Pérez
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NOM: 1523
Volcán de Mi Tierra is named for the Tequila volcano, whose eruption about 200,000 years ago left the valley's soil rich in basalt and iron. The brand began in 2017 as a partnership between Moët Hennessy and the Gallardo family, who have owned Hacienda La Gavilana in the volcano's shadow since the 17th century. Master tequilier Tomás Pérez blends agave from the Valley and the Highlands at the brand's distillery in Huaxtla, Jalisco. The agave cooks for 42 hours in stone ovens and ferments slowly in wood tanks before two distillations in copper pots.
LOCATION

Huaxtla, Jalisco

Huaxtla is a farming community of about 2,000 people in the municipality of El Arenal, in the Tequila valley west of Guadalajara. The land around it is mostly flat volcanic farmland between roughly 1,400 and 1,600 meters, with a semi-warm climate and summer rains. Blue agave and corn are the main crops, and tequila making is the municipality's leading industry. El Arenal lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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