From the highlands of San Luis Amatlan, Oaxaca, this extraordinarily rare Cuishe mezcal from Wild Common captures the wild, mineral-driven character of one of the most sought-after agave expressions in the craft mezcal world. Master Distiller Gregorio Garcia and his son Luis coaxed just 945 total liters from this batch, making every bottle a genuine piece of Oaxacan heritage.

Crafted in San Luis Amatlan under NOM 363, this artesanal mezcal draws its singular personality from the Cuishe agave, a slow-maturing subspecies of karwinskii prized for its lean, green, and intensely vegetal profile. Traditional production methods honor both the land and the Garcia family's generational expertise, yielding a spirit of uncommon depth and restraint.

• Nose: Full, fruity agave with freshly squeezed oranges, cut grass, and a whisper of smoke that invites rather than overwhelms
• Palate: Bright and vegetal with crisp cucumbers, celery, cilantro, sweet limes, and a dry, slate-like minerality that sets Cuishe apart from any other agave
• Finish: Long and satisfying, with lingering herbal and fruity notes that reward patience

Its vivid vegetal brightness and citrus lift make Wild Common Artesanal Cuishe Mezcal a compelling pour in a Mezcal Negroni or a Mezcal Sour, where it brings genuine complexity without disappearing into the mix.

Best enjoyed neat or over a single large ice cube to let the agave fully open up. A Cuishe mezcal from San Luis Amatlan, Oaxaca, produced in tiny quantities by one of the region's most respected distilling families.