Wild Common Family Collection

About Wild Common Tequila

Wild Common comes to the Sip Tequila portfolio with foundations on both sides of the Mexico-US border as a collaboration from the Rosales family at the renowned Cascahuin distillery in El Arenal, and owner and founder, Andy Bardon, contributing National Geographic photographer and athlete, of Jackson Hole, Wyoming.  The commitment to sustainability, tradition, and transparency from Cascahuin has earned them a place in the hearts of agave connoisseurs as well as new consumers, and with Wild Common, they will do it again.  The brand's slogan “Nothing Added, Nothing Lost” represents the traditional methods used in creating the Tequila, and the standards upheld by the team for the spirits in their portfolio as a whole. 

Why we love Wild Common Blanco Tequila

• Higher proof blanco and agaves from the Tequila Valley present clean flavors of cooked agave, fresh herbs, light floral notes, and a deliciously round mouthfeel with a touch of salinity
• Blend of distillates from traditional tahona milling and roller mill
• Created by Master Distiller Salvador “Chava” Rosales
• 100% additive free verified by Tequila Matchmaker
• 84 proof / 42% ABV
• NOM: 1123 / Cascahuin Distillery / El Arenal, Jalisco
• Bottle Size: 750mL

Tasting Notes

Aroma: strong cooked agave, wildflower honey, baked bread, fresh apricots, mandarins, peppercorn

Palate: cooked agave, deep minerality, savory herbs, sweet limes, bright white pepper spice, stone fruits

Finish: lasting and ever evolving salinity and citrus notes

Why we love Wild Common Still Strength Blanco

• Wild Common still strength tequila blanco is an honest expression of agave with nothing to hide. Clean, bold agave flavors dominate this exceptional tequila blanco.
• Blend of distillates from traditional tahona milling and roller mill
• Created by Master Distiller Salvador “Chava” Rosales 
• Long, warm, and complex, this tequila is for agave purists with the highest of standards. 
• 100% agave, Verified Additive Free by Tequila Matchmaker
• 100 proof / 50% ABV
• NOM: 1123 / Cascahuin Distillery / El Arenal, Jalisco
• Bottle Size: 750mL

Tasting Notes

Aroma: roasted agave, sweet overripe stone fruits, unleavened bread, cinnamon

Palate: warm smooth mouthfeel leading with the sweetness of cooked agave, baked apples, citrus and white pepper

Finish: long lasting, evolving from spicy alcoholic heat to subtler fruit and floral notes

Why we love Wild Common Reposado

• A reposado for agave connoisseurs and bourbon lovers alike, lightly aged in used Bourbon barrels.  The sweetness of cooked agave fresh from the oven is reinforced by natural flavors of caramel, stewed fruits, and brighter notes of tangerines are highlighted with the higher than standard alcohol content. 
• Blend of distillates from traditional tahona milling and roller mill
• Created by Master Distiller Salvador “Chava” Rosales 
• 100% Additive Free; verified by Tequila Matchmaker
• 86 proof / 43% ABV
• NOM: 1123 / Cascahuin Distillery / El Arenal, Jalisco
• Bottle Size: 750mL

Tasting Notes

Aroma: strong cooked agave, buttered toast, honey

Palate: cooked agave, slight nutty notes with a chewy mouthfeel reminiscent of freshly made caramels, tangerine, warm stone fruit jam and a pop of cinnamon stick spice

Finish: lasting, full bodied and sweet

Why we love Wild Common Ensamble Mezcal

• Fruit and agave forward mezcal with bright notes and cool mouth feel to be appreciated by those new to the category as well as connoisseurs 
• Traditionally produced / Earthen Pit Cooked / Open air fermentation / Stone Tahona extraction
• Created by Maestro Mezcalero Joel Velasco 
• 92 proof / 46% ABV
• NOM: 0363X /   San Luis Del Rio, Oaxaca
• Bottle Size: 750mL

Tasting Notes

Aroma: freshly prepared limonada, green agave, tropical fruits, coconut cream

Palate: white peaches, underripe kiwi, sweet limes, warm slate and wet earth, the mouthfeel invokes the feeling of a sip of cool well water on a warm day, finishes with bright notes of fresh mint and jasmine, leans more towards the fruity side of mezcal rather than smoke.

Finish: crisp and refreshing, evolves on the palate over time

Wild Common Blanco

strong cooked agave, wildflower honey, baked bread, fresh apricots, mandarins, peppercorn

Palate: cooked agave, deep minerality, savory herbs, sweet limes, bright white pepper spice, stone fruits

Finish: lasting and ever evolving salinity and citrus notes



Wild Common Reposado

Aroma: strong cooked agave, buttered toast, honey

Palate: cooked agave, slight nutty notes with a chewy mouthfeel reminiscent of freshly made caramels, tangerine, warm stone fruit jam and a pop of cinnamon stick spice

Finish: lasting, full bodied and sweet



Wild Common Ensamble Mezcal

Aroma: freshly prepared limonada, green agave, tropical fruits, coconut cream

Palate: white peaches, underripe kiwi, sweet limes, warm slate and wet earth, the mouthfeel invokes the feeling of a sip of cool well water on a warm day, finishes with bright notes of fresh mint and jasmine, leans more towards the fruity side of mezcal rather than smoke.

Finish: crisp and refreshing, evolves on the palate over time