Xoloitzcuintle Anejo Tequila 1L

Sale price$139.99
46% ABV• 1L

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Xoloitzcuintle Anejo Tequila is a spirit that commands attention, named after Mexico's beloved hairless dog and rooted in the rich tequila traditions of Jalisco. This expression delivers the kind of depth and complexity that aged agave spirits are celebrated for, earning its place among the finest anejos available today.


Crafted from 100% Blue Weber agave grown in Jalisco, Xoloitzcuintle Anejo is distilled with care and patience before resting in oak barrels for a minimum of one year. The extended aging process draws out layers of rich wood character while preserving the natural sweetness of the agave, resulting in a tequila that is polished, expressive, and unmistakably artisanal.


  • Nose: Warm vanilla, toasted oak, dried fruit, and a subtle hint of caramel with gentle agave earthiness underneath
  • Palate: Smooth and full-bodied with notes of butterscotch, baking spice, dark chocolate, and roasted agave that unfold slowly with each sip
  • Finish: Long and warming with lingering oak, a touch of dried cherry, and a clean, satisfying sweetness that invites another pour


Xoloitzcuintle Anejo shines in a classic Old Fashioned, where its oak-forward depth pairs beautifully with a hint of bitters and orange peel. It also elevates a simple Anejo Sour, balancing citrus brightness against its rich, aged character.


Best enjoyed neat or on a single large ice cube to let the full complexity reveal itself. Xoloitzcuintle Anejo Tequila is made from 100% Blue Weber agave, sourced from the highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Vanilla and oak

Palate: A spicy jab of jalapeño and cinnamon stick, then silky oak and agave with pepper and vanilla

Finish: A rich hint of butterscotch

Location icon
Location: San Jose de Gracia, Jalisco
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Distillery: Hacienda Capellanía
NOM icon
NOM: 1545
Xoloitzcuintle Tequila takes its name from Mexico's ancient hairless dog, and the whole range is bottled at high proof. It is made at Hacienda Capellanía (NOM 1545) in San José de Gracia, in the southern Los Altos of Jalisco. The agave is cooked in low-pressure autoclaves, crushed with a roller mill, fermented in stainless steel and distilled twice in pot stills with copper coils. The Plata gets little or no water before bottling at 46% ABV, and the Joven, a blend of Plata, Reposado and Añejo, comes in at 48%. The range is certified kosher.
Map of Jalisco, Mexico, with San Jose de Gracia marked
LOCATION

San Jose de Gracia, Jalisco

Map of Jalisco, Mexico, with San Jose de Gracia marked

San José de Gracia is a farming town in the municipality of Tepatitlán, in Los Altos de Jalisco, about 95 kilometers from Guadalajara. It sits at about 1,900 meters, with a temperate climate and summer rains from June to September. The ground is red luvisol, an iron-rich clay soil found across the Highlands that is well suited to blue agave. Agave is planted alongside corn and cattle pasture, and the town's parish church is built from the local red stone.

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