Zumbador Reposado Tequila

Sale price$32.99
40% ABV• 750mL

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Zumbador Reposado Tequila earns its name, which nods to the hummingbird drawn to the agave bloom, with a spirit that buzzes with character and complexity. This is a reposado built for those who appreciate the craft behind every barrel-rested sip.


Produced in Jalisco and distilled from 100% Blue Weber agave, Zumbador Reposado is crafted using traditional methods that honor the agave from field to bottle. After distillation, the tequila rests in American oak barrels, allowing the raw, vegetal brightness of the highlands agave to mellow into something rounder and more refined without losing its sense of place.


  • Nose: Sweet cooked agave, vanilla cream, light caramel, and a whisper of orchard fruit with subtle floral undertones
  • Palate: Smooth and approachable with flavors of butterscotch, roasted agave, cinnamon spice, and a gentle oakiness that adds depth without overpowering
  • Finish: Warm and lingering with soft pepper, toasted wood, and a clean agave sweetness that fades gracefully


Zumbador Reposado shines in a classic Tequila Old Fashioned, where the oak and vanilla notes play beautifully alongside a rich agave syrup and aromatic bitters. It also elevates a Paloma, lending a smooth, caramel-kissed backbone that balances the bright grapefruit perfectly.


Best enjoyed neat or over a single large ice cube to let the full profile open up. Zumbador Reposado Tequila is crafted from 100% Blue Weber agave grown Jalisco, Mexico.

Tasting Notes

Aroma: Rich fruit, butterscotch and agave

Palate: Sweet cooked agave balanced by delicate roasted agave

Finish: Warm and sweet, with vanilla, baking spice and lingering pepper

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Roberto López Anaya
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NOM: 1643
Zumbador comes from El Sabino, the López family distillery in Jesús María, high in Los Altos de Jalisco at about 6,900 feet. The family has grown agave for four generations and farms 1,000 acres planted with 1.5 million agaves, and maestro tequilero Roberto López Anaya oversees every step. Six-year-old blue agave is cooked in masonry ovens, crushed with a tahona, fermented in wood and stainless tanks, and distilled in copper and stainless stills. Zumbador means hummingbird, a symbol of the soul's resurrection for the ancient cultures of Mexico.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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