Tequila Don Cayo
In 1954, Don Cayetano Gónzalez had a vision of creating a Tequila made in an artisanal way and infused with the essence of Mexico. Today this is realized in Tequila Don Cayo. Made in El Arenal in the Valley of Tequila with agaves from the surrounding areas, this is a Tequila loved by those new to the Tequila world, as well as those deep into the exploration of all things agave.
Tequila Don Cayo
Location: El Arenal, Jalisco'
Agave: Valley
Cooking: Stone Clay Ovens
Milling: Roller Mill
Fermentation: Stainless steel tanks
Distillation: Copper pot, 2x