Don Cayo Reposado Tequila

Sale price$69.99
40% ABV• 750mL

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Aged eight months in French Oak barrels, Don Cayo Reposado is a beautifully balanced tequila from El Arenal, Jalisco that rewards sippers who appreciate warmth, sweetness, and depth in every glass.


Crafted at Tequilera Puerta de Hierro under NOM 1477, this 100% agave reposado tequila is made with Valley agaves slow-roasted in traditional stone clay ovens, a process that coaxes out rich, caramelized character before the spirit ever meets wood.


  • Nose: Caramel, vanilla, cooked agave, and cinnamon butter
  • Palate: Caramelized agave, vanilla, oak, maple, and sweet cinnamon
  • Finish: Lasting, easy, and sweet

Don Cayo Reposado shines in a classic Tequila Old Fashioned, where its oak and caramel notes deepen beautifully, and holds its own just as well in a Paloma for those who prefer a lighter, fruit-forward serve.


Best enjoyed neat or on the rocks to let the French Oak aging speak for itself. A 100% agave reposado tequila from the Valley region of El Arenal, Jalisco.

Tasting Notes

Aroma: Caramel, vanilla, cooked agave, cinnamon butter

Palate: Caramelized agave, vanilla, oak, maple, sweet cinnamon

Finish: Lasting, easy and sweet

Location icon
Location: El Arenal, Jalisco
Distiller icon
Distillery: Compañía Tequilera Don Cayo
NOM icon
NOM: 1649
Don Cayo traces back to 1954, when Don Cayetano González set out to make an artisanal tequila in El Arenal, in the Valley of Tequila. Today it is made at Compañía Tequilera Don Cayo in El Arenal, with agave from the surrounding valley. The agave is cooked in traditional stone ovens, crushed with a roller mill, fermented in stainless steel tanks with deep well water and distilled twice. The aged expressions rest in French white oak, which gives Don Cayo its soft, sweet style. It is an easy first bottle for new tequila drinkers and a favorite of longtime fans.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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