Don Cayo Extra Anejo
$99
Description
Tasting Notes
About the Brand
About Don Cayo
In 1954, Don Cayetano Gónzalez had a vision of creating a Tequila made in the artisanal way and infused with the essence of Mexico. Today this is realized in Tequila Don Cayo. Made in El Arenal in the Valley of Tequila with agaves from the surrounding areas, this is a Tequila loved by those new to the Tequila world, as well as those deep into the exploration of all things agave.
Why we love Don Cayo Extra Añejo
- Aged 5 years in French Oak barrels
- 100% agave
- Smooth, sweet agave sipper great on the rocks or neat
- Made with Valley agaves slow roasted in traditional stone clay ovens
- NOM 1477 / Tequilera Puerta de Hierro (Leticia Hermosillo Ravelero) / El Arenal, Jalisco
Tasting Notes
Aroma: caramel, vanilla, cooked agave, honey butter
Palate: caramelized agave, vanilla, oak, maple, light smoke notes
Finish: rounded richness, sweet, and lasting mouthfeel with a touch of oak on the finish
Learn more about Tequila Don Cayo here.
Aroma: caramel, vanilla, cooked agave, honey butter
Palate: caramelized agave, vanilla, oak, maple, light smoke notes
Finish: rounded richness, sweet, and lasting mouthfeel with a touch of oak on the finish
In 1954, Don Cayetano Gónzalez had a vision of creating a Tequila made in the artisanal way and infused with the essence of Mexico. Today this is realized in Tequila Don Cayo. Made in El Arenal in the Valley of Tequila with agaves from the surrounding areas, this is a Tequila loved by those new to the Tequila world, as well as those deep into the exploration of all things agave.
