Don Cayo Blanco

Aroma: green agave, garden herbs, alcohol

Palate: slight peppery spice, grassy notes, citrus, cooked agave, cinnamon heat

Finish: swift and spicy

Don Cayo Reposado

Aroma: caramel, vanilla, cooked agave, cinnamon butter

Palate: caramelized agave, vanilla, oak, maple, sweet cinnamon

Finish: lasting, easy and sweet

Don Cayo Añejo

Aroma: caramel, vanilla, bananas, sweet tobacco

Palate: caramelized agave, vanilla, oak, caramel, hints of peppermint

Finish: lasting, easy and sweet with a bit of mint

Don Cayo Extra Añejo

Aroma: caramel, vanilla, cooked agave, honey butter

Palate: caramelized agave, vanilla, oak, maple, light smoke notes

Finish: rounded richness, sweet, and lasting mouthfeel with a touch of oak on the finish

In 1954, Don Cayetano Gónzalez had a vision of creating a Tequila made in the artisanal way and infused with the essence of Mexico. Today this is realized in Tequila Don Cayo. Made in El Arenal in the Valley of Tequila with agaves from the surrounding areas, this is a Tequila loved by those new to the Tequila world, as well as those deep into the exploration of all things agave.