A blanco with a backbone, Don Cayo Blanco spends three weeks resting in French Oak barrels before bottling, lending a subtle complexity that sets it apart from unaged expressions without sacrificing the vibrant freshness of the blanco style.

Produced at Tequilera Puerta de Hierro (NOM 1477) in El Arenal, Jalisco, this 100% agave tequila is crafted using Valley agaves slow roasted in traditional stone clay ovens, a process that coaxes out the deep, cooked agave character that defines its profile.

• Nose: Green agave, garden herbs, and a clean lift of alcohol
• Palate: Peppery spice up front, followed by grassy notes, bright citrus, cooked agave, and a warm cinnamon heat
• Finish: Swift and spicy, with a clean, lingering warmth

The bold peppery character of Don Cayo Blanco makes it a natural fit in a classic Paloma or a spicy Margarita, where its citrus and spice notes can shine alongside fresh lime and a heat-forward rim.

Equally enjoyable neat or on the rocks as a contemplative sipper, Don Cayo Blanco is crafted from 100% Valley agave grown in El Arenal, Jalisco, the heartland of traditional tequila production.