Alma del Jaguar Reposado

Sale price$54.99 Regular price$64.99
40% ABV• 750mL

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A rare blend of wild and champagne yeast fermentations, Alma del Jaguar Reposado is a handcrafted expression from the highlands of Jalisco that drinks with the depth and warmth of something far older than its age.


Produced at the storied NOM 1414 distillery in Arandas, Jalisco under the guidance of master distiller Feliciano Vivanco, this reposado is a proprietary marriage of two distinct tequilas: 80% fermented with natural wild yeast and 20% with champagne yeast imported from France. Made from 100% blue agave with nothing added, bottled unfiltered and by hand at the source in Los Altos de Jalisco, this is a reposado built for those who appreciate process as much as pour.


  • Nose: Cognac, cooked agave, caramel, and sweet orange
  • Palate: Full agave sweetness with honey, vanilla, toasted pepper and oak, and a distinct bourbon-like richness that speaks to a heavier aging profile
  • Finish: Full bodied and warming, with a long and satisfying close

The bold, layered character of Alma del Jaguar Reposado makes it an excellent choice neat or on the rocks, and it holds its own in a well-crafted Tequila Old Fashioned or a premium Paloma where its honey and oak notes can shine through.


Best enjoyed neat or with a single large ice cube to open up its complexity. A 100% blue agave reposado tequila from Arandas, Jalisco.

Tasting Notes

Aroma: Vanilla, banana, honey, caramel and orange zest.

Palate: Banana, vanilla, cooked agave, oak and baking spice.

Finish: Long and dry, with vanilla, oak, caramel and cooked agave.

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
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NOM: 1414
Alma del Jaguar is made at NOM 1414 in Arandas, the Vivanco family distillery, with master distiller Sergio Cruz. Highland agave grown above 6,800 feet is slow cooked for 54 hours in brick ovens, pressed on a roller mill and fermented for five to seven days. The core tequilas blend two distillates, 80 percent from wild yeast and 20 percent from French Champagne yeast, double distilled in copper pots and bottled unfiltered by hand. Founder McCauley Williams was inspired by his uncle Rick Williams, co-founder of the Northern Jaguar Project, and every bottle supports wild jaguar conservation.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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