Campo Azul 1940 Blanco
Campo Azul 1940 Blanco
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- Stone oven roasted agaves, 78 hour fermentation
- 1940 signifies a very important year for Campo Azul: the year of the birth of their founder, Don Ricardo Lopez. Don Ricardso decided to venture into the world of tequila, inheriting all of his father’s knowledge about the growing and caring of agave azul in his hometown Jesús María, Jalisco in the highland’s region.
Tasting Notes
Palate: Fresh herbs and agave, white pepper spice, warm lemons, damp earth
Finish: Clean with lingering minerality and pepper
Jesus Maria, Jalisco
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