Cazcanes Rosa Reposado No. 9 Tequila

Sale price$129.99 Regular price$139.99
50% ABV• 750mL

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A striking expression where artisan craft meets bold visual identity, the Cazcanes Rosa Reposado No. 9 arrives in a beautifully etched bottle that signals the care poured into every detail inside. Produced under NOM 1614 in the heartland of Amatitan, Jalisco, this reposado from Master Distiller Francisco Jimenez is as thoughtfully made as it is arresting to look at.


Cazcanes sources its agave from the volcanic soils surrounding Amatitan, a region in the lowlands of Jalisco renowned for producing tequila with rich, earthy character. Under the stewardship of Francisco Jimenez, the distillery follows traditional production methods that honor the land while delivering a polished, expressive spirit. The No. 9 reposado rests in oak long enough to develop depth and warmth without surrendering the vibrant agave soul that defines the Cazcanes style.


  • Nose: Warm cooked agave, light vanilla, and gentle oak with a whisper of dried fruit and sweet earth
  • Palate: Smooth and rounded with notes of caramel, roasted agave, cinnamon spice, and a touch of honey
  • Finish: Lingering and warm, with soft oak tannins and a clean, subtly sweet agave fade

The Cazcanes Rosa Reposado No. 9 shines in a classic Paloma, where its earthy sweetness plays beautifully against grapefruit, or sipped alongside a refined Old Fashioned riff built on agave nectar and orange bitters.


Best enjoyed neat or on the rocks to appreciate its full complexity. A reposado tequila crafted from blue weber agave in Amatitan, Jalisco, presented in a collector-worthy etched bottle.


Location icon
Location: Amatitán, Jalisco
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Master Distiller: Francisco Jimenez
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NOM: 1614
Cazcanes is a traditionally made, small-batch, boutique-style, award-winning, additive-free, organic, and kosher tequila crafted using natural spring water from the Navichi Spring, which Cazcanes trucks in for each production
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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