Cincoro Extra Anejo Tequila is a masterclass in patience and craftsmanship, aged 40 to 44 months in used Kentucky Bourbon barrels to produce one of the most richly layered expressions to come out of Jalisco. Its striking bottle and packaging were commissioned from Mark Smith, Vice President of Innovation Special Projects at Nike, making it as visually arresting as it is exceptional in the glass.

Produced at Destiladora del Valle de Tequila (NOM 1438) in the heartland of Tequila, Jalisco, Cincoro Extra Anejo is crafted from 100% Blue Weber agave and shaped by the deep influence of American oak over nearly four years of aging. The result is a spirit that honors the traditions of the region while pushing the boundaries of what extra anejo tequila can be.

• Nose: Toasted oak, sweet agave, baking spices, caramel, and dried fruits
• Palate: Intense oak, cooked agave, white chocolate, clove, cinnamon, and coffee
• Finish: Lingering and rich with deep complexity, a warm sweetness, and a satisfying lasting dryness

Cincoro Extra Anejo shines brightest when sipped neat, though it also elevates a classic Old Fashioned or a premium Tequila Manhattan with its bold oak character and natural sweetness.

Best enjoyed neat or on a single large ice cube to let its full complexity unfold. Crafted from 100% Blue Weber agave grown in Tequila, Jalisco.