Compoveda Anejo is a rare double-barrel aged tequila that layers the warmth of ex-bourbon oak with the sophisticated finish of Stag's Leap Napa Valley Cabernet Sauvignon barrels, producing a spirit unlike anything in the standard tequila category.

This anejo spends 16 months in barrel, split evenly between ex-bourbon and ex-red wine casks, giving the agave spirit ample time to develop a rich amber hue and complex character. The crowning touch is a finishing period in Stag's Leap Cabernet Sauvignon barrels, a Napa Valley icon, which imparts dried berry notes and soft tannins that elevate Compoveda Anejo well beyond the conventional aging process.

• Nose: Warm oak and vanilla lead with hints of dried dark fruit and subtle caramel, a welcoming and layered introduction.
• Palate: Rich and rounded with baked agave sweetness, toasted wood, blackberry, and a whisper of wine-soaked spice that builds gently across the tongue.
• Finish: Long and smooth with lingering tannins, dried cherry, and a soft oakiness that fades elegantly without overpowering the agave character.

Compoveda Anejo shines served neat or on a single large ice cube, but it also brings exceptional depth to a Tequila Old Fashioned or an elevated Paloma where its wine-barrel complexity can truly shine through.

Best enjoyed neat or lightly chilled to appreciate its full double-barrel profile. Compoveda Anejo is crafted from blue agave and represents the brand's most mature and refined expression in its lineup.