Compoveda Anejo Tequila 100ml Taster

Sale price$19.99
40% ABV• 100mL

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Curious about Compoveda before committing to a full bottle? This 100ml taster is the perfect introduction to one of the more intriguing anejo tequilas making its mark in the premium agave spirits world.


Compoveda Anejo is crafted in the tradition of slow, patient aging that defines the anejo category, spending extended time in oak to develop the depth and complexity that sets it apart from younger expressions. The result is a tequila that rewards those who take the time to explore it.


  • Nose: Warm oak and caramel with hints of dried fruit and subtle spice
  • Palate: Rich and rounded, with notes of vanilla, toasted wood, and gentle agave sweetness
  • Finish: Smooth and lingering, with a warm, oak-driven close

Compoveda Anejo is equally at home sipped neat as it is lending depth to a classic Old Fashioned or an Anejo Negroni, where its aged character shines alongside bittersweet botanicals.


Best enjoyed neat or on a single large ice cube to appreciate its full complexity. This taster format makes it an ideal way to explore Compoveda Anejo Tequila before adding a full bottle to your collection.

Tasting Notes

Aroma: rich vanilla and toasted almonds, layered with dried figs and dates, leather, and pipe tobacco

Palate: round and full. Dark cherry and plum from the red wine barrels, balanced by nutmeg, clove, and black pepper. Buttery, with a pleasant chew

Finish: medium long and spicy, drying to toasted oak and a whisper of cocoa

Location icon
Location: Capilla de Guadalupe, Jalisco
Distiller icon
Master Distiller: Sixto Verá García
NOM icon
NOM: 1068
Compoveda is a sipping tequila founded by Keith Antoon and made with three master distillers at three family distilleries in Jalisco. Sergio Cruz makes the Blanco at NOM 1414 in Arandas, Sixto Verá García makes the Reposado and Añejo at NOM 1068 in Capilla de Guadalupe, and Alberto Partida makes the Extra Añejo at NOM 1477 in El Arenal. The agave grows at least seven years and is hand harvested, then roasted low and slow for nearly 48 hours. The aged bottles rest in ex-bourbon and Stag's Leap Cabernet barrels, or in French oak that once held California red wine. It all began with Partida's Extra Añejo.
LOCATION

Capilla de Guadalupe, Jalisco

Capilla de Guadalupe is a small city in the municipality of Tepatitlán, in Los Altos de Jalisco, set at about 2,020 meters on a highland valley ringed by hills such as Cerro Gordo. Founded in 1820, it lies inside the tequila denomination of origin, and tequila is its leading industry, along with agave syrup and inulin made from the same plant. The red soils and cool winters of the plateau, where snow has occasionally fallen, suit slow-growing blue agave.

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