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Compoveda Blanco 100ml Taster

Name: Compoveda Blanco 100ml Taster
Brand: Compoveda
SKU: COMPBLANCO100
Price: 15.0 USD
Availability: InStock

$15.00

(0)

40% ABV• 100mL

Compoveda

Compoveda Blanco 100ml Taster

$15.00

(0)

40% ABV• 100mL

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Single Bottle Case (24 bottles)

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Distilled twice in copper stills and oxygenated to create a modern sipping blanco. Smooth, yet full of flavor and medium bodied.
Ideal for sipping or mixing in a simple Ranch Water or Paloma
Created by Master Distiller Sergio Cruz
NOM 1414 / Feliciano Vivanco y Asociados / Arandas, Los Altos, Jalisco
80 proof / 40% ABV
Bottle Size: 100mL

Tasting Notes

Aroma: cooked agave, ripe stone fruits, lemonade, vanilla

Palate: medium bodied full of flavors of cooked agave with notes of sweet citrus, mint, white flowers, and minerality

Finish: crisp, sweet finish, lasting and tasty

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Location: Arandas, Los Altos

Master Distiller: Sergio Cruz

NOM: 1414

Harvest-selected, custom-crafted, and finely-finished. Compoveda's smooth, sippable Tequilas wow and win over wine lovers and whiskey aficionados with a quality that speaks for itself. They've sought the most distinctive family NOMs and Master Distillers across Jalisco to bring each unique bottle of Compoveda's signature character to life. Smooth, polished sippable tequilas for those refined experiences you and your friends have been thirsty for.

Arandas, Los Altos

Arandas, located in Los Altos, Jalisco, is a vibrant town celebrated for its rich culture, warm hospitality, and deep-rooted tequila heritage. Nestled among rolling hills and expansive blue agave fields, Arandas offers visitors a mix of scenic beauty and authentic Mexican charm. The town is a major hub for tequila production, home to numerous distilleries that produce some of the finest tequilas in the region using traditional methods. Visitors can tour the distilleries, learn about the tequila-making process, and sample distinctive local varieties, making Arandas a perfect destination for those seeking a genuine experience of Jalisco’s tequila culture and history.