Crafted in the highland heart of Arandas, Los Altos, Compoveda Blanco is a harvest-selected, twice-distilled tequila built for those who believe sipping tequila should be an experience worth savoring. Master Distiller Sergio Cruz brings a modern, polished refinement to this blanco that wins over wine lovers and whiskey fans alike.

Produced under NOM 1414 in the celebrated Los Altos region of Jalisco, Compoveda Blanco is distilled twice in copper stills and oxygenated to achieve a smooth, approachable character without sacrificing complexity. The high-altitude agave of Arandas lends a signature minerality and sweetness that sets this blanco apart from the crowd.

• Nose: Cooked agave, ripe stone fruits, lemonade, and vanilla
• Palate: Medium bodied with flavors of cooked agave layered with sweet citrus, mint, white flowers, and minerality
• Finish: Crisp and sweet with a lasting, satisfying finish

Compoveda Blanco shines in a classic Paloma, where its citrus brightness and floral notes play beautifully alongside grapefruit soda, and it brings an elegant lift to a Tommy's Margarita that is hard to forget.

Best enjoyed neat or on the rocks to appreciate its full character, this 100ml taster is the perfect introduction to Compoveda's craft. Made from blue agave grown in Arandas, Los Altos, Jalisco.