Corralejo Reposado Tequila

Sale price$39.99
40% ABV• 750mL

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Corralejo Reposado Tequila is one of Mexico's most iconic aged expressions, born from a distillery with roots stretching back to 1775 in the heartland of Guanajuato. This is a reposado that earns its reputation through genuine craft and a flavor profile that rewards every pour.


Produced at Hacienda Corralejo in Penjamo, Guanajuato, this reposado rests for a minimum of four months in a combination of American and French oak barrels, along with ex-port wine casks, giving it a layered complexity that sets it apart from the Jalisco crowd. Blue agave harvested from the Guanajuato is slow-cooked in traditional brick ovens before double distillation in copper pot stills, preserving the natural character of the agave while layering in rich wood influence.


  • Nose: Warm vanilla, dried fruit, toasted oak, and a subtle whisper of baking spice over fresh cooked agave
  • Palate: Caramel, ripe stone fruit, light citrus zest, and gentle pepper with a smooth, approachable body
  • Finish: Medium-long and warming with lingering sweetness, soft wood tannins, and a clean agave note


Corralejo Reposado shines in a classic Tequila Old Fashioned, where its oak-driven warmth and natural sweetness take center stage. It also elevates a Paloma beautifully, balancing grapefruit bitterness with its caramel-laced depth.


Best enjoyed neat or on the rocks to appreciate its full complexity, though it holds up exceptionally well in premium cocktails. Made from 100% blue agave, sourced and distilled in Penjamo, Guanajuato, Mexico.

Tasting Notes

Aroma: Sweet vanilla, honey, spice and hints of oak

Palate: Lemon-lime, peppercorn, honey, oak and agave

Finish: Smooth, warm and medium-bodied

Location icon
Location: Pénjamo, Guanajuato
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Distillery: Tequilera Corralejo
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NOM: 1368
Corralejo is made at Hacienda Corralejo in Pénjamo, Guanajuato, one of the few distilleries outside Jalisco allowed to make tequila. The hacienda dates to 1755 and is the birthplace of Miguel Hidalgo, the father of Mexican independence. Blue Weber agave from the estate's own fields is slow-roasted in clay ovens, fermented with a yeast strain cultivated at the hacienda and double distilled in copper pot and column stills. Corralejo blows its own bottles in an on-site glass factory, and every label goes on by hand.
LOCATION

Pénjamo, Guanajuato

Pénjamo sits in southwestern Guanajuato, in the farm country of the Bajío, at about 1,770 meters, with part of the city on the slopes of the Sierra de Pénjamo. It is one of a handful of Guanajuato municipalities inside the tequila denomination of origin, so blue agave grows here alongside grain fields. Its name is traced to a Purépecha word for a place of ahuehuete trees. Miguel Hidalgo, who started Mexico's war of independence, was born on a hacienda in the municipality in 1753.

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