Dos Artes Anejo Tequila

Sale price$139.99
40% ABV• 1L

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Crafted by Master Distiller Jesus Partida in the heart of Amatitan, Jalisco, Dos Artes Anejo Tequila is a handcrafted expression that spends three full years maturing in a combination of American and French oak barrels, developing a richness and complexity that sets it apart from the crowd.


Produced under NOM 1466, this anejo tequila undergoes natural fermentation and double distillation for exceptional purity. The extended barrel aging draws out layers of character from the blue agave, marrying the spirit of Jalisco's highlands with the influence of two distinct oak traditions to produce something truly refined.


  • Nose: Inviting hints of caramel, vanilla, and toffee open gently on the nose, warm and welcoming.
  • Palate: Cooked agave and toasted oak anchor the palate, with returning notes of caramel, vanilla, and toffee weaving throughout.
  • Finish: A velvety, lingering finish closes with a subtle and unexpected touch of English mint.

Dos Artes Anejo shines served neat or on a single large ice cube to let its aged complexity breathe. For cocktail lovers, it elevates an Anejo Old Fashioned beautifully and adds remarkable depth to a Premium Tequila Manhattan.


Best enjoyed neat or on the rocks to honor three years of careful aging. Crafted from blue agave in Amatitan, Jalisco, by one of Mexico's most respected distillers.

Tasting Notes

Aroma: Hints of Caramel, Vanilla, and Toffee.

Palate: Cooked Agave and Oak with hints of Caramel, Vanilla, and Toffee.

Finish: Velvet finish with subtle hints of English mint

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Jesús Partida
NOM icon
NOM: 1466
Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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