
Dos Artes Anejo Tequila
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Crafted by Master Distiller Jesus Partida in the heart of Amatitan, Jalisco, Dos Artes Anejo Tequila is a handcrafted expression that spends three full years maturing in a combination of American and French oak barrels, developing a richness and complexity that sets it apart from the crowd.
Produced under NOM 1466, this anejo tequila undergoes natural fermentation and double distillation for exceptional purity. The extended barrel aging draws out layers of character from the blue agave, marrying the spirit of Jalisco's highlands with the influence of two distinct oak traditions to produce something truly refined.
- Nose: Inviting hints of caramel, vanilla, and toffee open gently on the nose, warm and welcoming.
- Palate: Cooked agave and toasted oak anchor the palate, with returning notes of caramel, vanilla, and toffee weaving throughout.
- Finish: A velvety, lingering finish closes with a subtle and unexpected touch of English mint.
Dos Artes Anejo shines served neat or on a single large ice cube to let its aged complexity breathe. For cocktail lovers, it elevates an Anejo Old Fashioned beautifully and adds remarkable depth to a Premium Tequila Manhattan.
Best enjoyed neat or on the rocks to honor three years of careful aging. Crafted from blue agave in Amatitan, Jalisco, by one of Mexico's most respected distillers.
Tasting Notes
Palate: Cooked Agave and Oak with hints of Caramel, Vanilla, and Toffee.
Finish: Velvet finish with subtle hints of English mint

Amatitán, Jalisco
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