Two barrels, one exceptional reposado: Espanita Double Barrel Reposado Tequila takes a bold approach by aging in American white oak before finishing in Kentucky Bourbon casks, producing a spirit that bridges the highlands of Los Altos, Jalisco with the storied tradition of American whiskey country.

Crafted by Master Distiller Beto Ramirez under NOM 1467, this award-winning reposado tequila is made from 100% Blue Agave sourced from the high-altitude Los Altos region of Jalisco, where iron-rich red clay soils yield agave with a naturally sweeter, more robust character. The double barrel process layers American oak structure beneath rich Bourbon cask influence, earning accolades that include 97 Points, Triple Gold, Platinum, and Gold Medals at prestigious spirits competitions.

• Nose: Roasted agave and sweet vanilla rise first, with warm caramel and a gentle whisper of toasted oak carried over from the Bourbon cask finish.
• Palate: A well-structured core of roasted agave is elevated by tantalizing Bourbon accents, offering notes of toffee, dried fruit, and a hint of baking spice that speak to its time in two distinct barrels.
• Finish: Long and intriguing, with lingering sweetness from the Bourbon cask balanced by the earthy depth of Blue Agave from the Los Altos highlands.

Espanita Double Barrel Reposado shines in an Old Fashioned riff that lets its Bourbon-kissed character take center stage, and brings a sophisticated twist to a classic Tequila Sour, where its layered sweetness and roasted agave core complement citrus beautifully.

Best enjoyed neat or on the rocks to appreciate its full complexity, though it transitions seamlessly into premium cocktails. Produced from 100% Blue Agave in Los Altos, Jalisco.