G4 Reposado Madera Dia de Muertos 2023 Edition Tequila

Sale price$399.99
40% ABV• 750mL

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One of only 5,000 hand-numbered bottles in the world, the G4 Reposado Madera Dia de Muertos 2023 Edition is a rare celebration of both tradition and innovation, fermented entirely in new pine wood tanks for a profile unlike any other reposado tequila in the El Pandillo lineup.


Crafted by fourth-generation Master Distiller Felipe Camarena at NOM 1579 in Jesus Maria, Jalisco, this limited release tequila honors Dia de los Muertos with meticulous attention to terroir and process. The exclusive pine vat fermentation replaces stainless steel entirely, imparting a creamy, wood-influenced character that sets this expression apart from G4's already celebrated portfolio. Verified Additive Free by Tequila Matchmaker, it is 100% agave from start to finish. The collectible presentation includes a handcrafted wood coffin box with three unique metal badges adorning the swinging door.


  • Nose: Inviting aromas of cooked agave and warm baking spices draw you in with rustic, earthy depth.
  • Palate: A beautifully balanced interplay of spice and sweetness unfolds alongside creamy, round notes born from pine vat fermentation, with the signature weight and character El Pandillo is known for.
  • Finish: Warming and gently spicy, with a lingering finish that rewards every sip.

This reposado tequila shines neat or on the rocks, letting the pine-forward complexity speak for itself, though it also lends exceptional depth to a classic Tequila Old Fashioned or an elevated Paloma.


Best enjoyed neat or over a single large ice cube to fully appreciate its craftsmanship. Produced from 100% blue agave in Jesus Maria, Jalisco by one of Mexico's most respected distilling families.

Tasting Notes

Aroma: Cooked agave, baking spices

Palate: A great balance of spicy and sweet, the expression presents with some creamy notes from the pine vat fermentation and quintessential El Pandillo flavor and body

Finish: Warming, slightly spicy

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
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NOM: 1579
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.
LOCATION

Jesús María, Jalisco

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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