Gran Dovejo Sip Tequila Cask Strength Single Barrel Anejo

Sale price$149.00
44% ABV• 750mL

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A true collector's pour, this Gran Dovejo Sip Tequila exclusive is a cask strength single barrel anejo aged 625 days in uncharred, previously used Jack Daniels barrels, with just 174 bottles brought into existence.


Crafted in Arandas, Jalisco under the care of Master Distiller Sergio Cruz at NOM 1414, this tequila is distilled at 49% and reduced only slightly before barrel entry, preserving maximum character from the agave. Verified additive-free by Tequila Matchmaker, it represents the kind of transparent, craft-forward production that defines the best of the Highlands.


  • Nose: Dried fruit, toasted oak, almonds, and sweet cooked agave
  • Palate: Rich toasted oak anchors a cooked agave core, with bright touches of mint and warm cinnamon
  • Finish: Slightly drying with a lingering whisper of vanilla

Bold enough to anchor an Old Fashioned and complex enough to elevate a Tequila Sour, this single barrel anejo rewards those willing to let it do the heavy lifting in a cocktail.


Best enjoyed neat or over a single large ice cube to open up the oak and agave; a Highlands Jalisco anejo from Gran Dovejo produced exclusively for Sip Tequila.

Tasting Notes

Aroma: Dried fruit, toasted oak, almonds, agave

Palate: Toasted oak is prominent in the cooked agave body, touches of mint, cinnamon

Finish: Slightly drying with notes of vanilla

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
NOM icon
NOM: 1414
Gran Dovejo is a special set of highland Tequilas focused on pristine distillation principles resulting in high clarity and depth of flavor by Master Distiller Sergio Cruz and the Feliciano Vivianco Family. Blue agaves are grown in the acidic, iron rich soil of the golden triangle of the highlands and processed through unconventional methods including the use of both champagne and wild yeast in fermentation.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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