Four years of patience in new American Oak barrels yields something genuinely rare: an extra anejo tequila from Mazamitla, Jalisco that is confirmed additive-free and built on the complexity of both Los Altos and Valley agaves.

Crafted at Premium de Jalisco under the direction of Master Distiller Alberto Herrera, Insolito Extra Anejo earns its name with a dual-region agave blend that brings depth and balance in equal measure. The highland and lowland agaves each contribute distinct character, then four years of oak aging weaves everything together into a spirit that needs nothing added and nothing hidden.

• Nose: Warm dried fruits, vanilla bean, and cinnamon open with inviting richness.
• Palate: Roasted agave leads into golden raisins, baking spices, and dried apricots, with touches of drying oak lending structure.
• Finish: Full bodied, naturally sweet, and lasting.

Insolito Extra Anejo shines as a slow sipper served neat, but its baking spice depth also makes it a compelling choice for an elevated Old Fashioned or a refined Tequila Manhattan.

Best enjoyed neat or over a single large ice cube to let the oak and dried fruit notes fully open up. Produced from a blend of Los Altos and Valley agaves in Mazamitla, Jalisco, NOM 1558.