Komos Extra Anejo Tequila arrives in one of the most striking vessels in the spirits world: a handmade, opaque turquoise ceramic bottle as memorable as what's inside. Aged a minimum of three years in a combination of French oak white wine barrels and American whiskey barrels, this ultra-premium expression from Tequila, Jalisco earns its place among the finest extra anejos available today.

Crafted at Tequila Orendain de Jalisco under NOM 1110, Komos Extra Anejo is a testament to the patience and artistry behind top-tier Jalisco tequila production. The extended barrel program, blending the influence of French white wine oak with American whiskey wood, creates a layered complexity that sets this expression apart from more conventional aging approaches.

• Nose: Creamy cooked agave, toasted oak, hints of sweet tobacco and smoke, and rich caramel
• Palate: Cooked agave, vanilla, citrus peel, toasted oak, pecans, and caramel
• Finish: Rich and lasting, lingering and evolving beautifully on the palate

The depth and refinement of Komos Extra Anejo make it a natural fit for an elevated Tequila Old Fashioned, where its caramel and oak notes shine alongside a touch of bitters. It also lends exceptional character to a refined Tequila Manhattan, complementing the spirit's wine-barrel influence with sweet vermouth.

Best enjoyed neat or over a single large ice cube to let the full range of aromas open gradually. Komos Extra Anejo is produced from blue agave in the Tequila region of Jalisco, Mexico, and is presented in a hand-etched ceramic bottle that makes it as compelling on the shelf as it is in the glass.