Lagrimas La Loma Plata

Lagrimas La Loma Plata
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La Loma is the Fourth Field harvested for Lágrimas del Valle - the first to come from the state of Michoacán - selected for its high quality agave. It showcases an agave forward presence, with hints of citrus peel, ripe melon, roasted pine nuts, & clover - with a punctuated and layered palate, bright citrus notes, subtle minerality and rich agave throughout.
ELEVATION: 1,540 meters
AVERAGE AGAVE BRIX: 38%
Intermittent cooking method - 8 hours per day, repeated over 4 days
70% roller mill crush - then fermented in stainless steel tanks
30% Tahona crush – then fermented in open air wooden tanks with agave fibers
Double-distilled, blended, and bottled at 46% ABV




El Arenal, Jalisco
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