Mur Mezcal Artesanal Espadin

Sale price$54.99
42% ABV

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Mur Mezcal Artesanal Espadin is a handcrafted expression rooted in the slow, time-honored traditions of artisanal mezcal production, where every step from harvest to bottle reflects the care of generations. Made from Espadin agave, the most celebrated variety in the mezcal world, this spirit delivers the authentic smoky character and vibrant agave personality that define the category at its finest.


Crafted using artisanal methods, Mur Mezcal Espadin honors the traditional process of pit-roasting agave hearts, open-air fermentation, and small-batch distillation that sets artesanal mezcal apart from mass production. Espadin agave, known for its generous yield and expressive flavor profile, forms the backbone of this approachable yet complex spirit.


  • Nose: Fresh roasted agave, subtle wood smoke, and hints of citrus zest with an earthy sweetness underneath.
  • Palate: Smooth and balanced with flavors of charred pineapple, green herbs, light pepper, and a gentle smokiness that never overwhelms.
  • Finish: Clean and lingering with warm smoke, mineral notes, and a touch of toasted agave that fades gracefully.

Mur Mezcal Artesanal Espadin shines in a classic Mezcal Negroni, where its smoke and herbal depth play beautifully against bitter vermouth and botanicals, and it makes an equally memorable Mezcal Margarita with fresh lime and agave nectar.


Best enjoyed neat or over a single large ice cube to let the spirit open fully; this artesanal mezcal is made from Espadin agave and produced in the traditional mezcal-making regions of Mexico.

Tasting Notes

Aroma: Citrus, with light smoky notes of leather and tobacco

Palate: Smooth, with citrus notes of orange, lemon and mango

Finish: Balanced, with gentle smoke

Location icon
Location: Santiago Matatlán, Oaxaca
Mur is a joven mezcal made from 100% Espadín in Santiago Matatlán, Oaxaca. The agave cooks for several days in an underground stone oven, is crushed with a stone tahona, and ferments naturally in oak vats with nothing added but water. It is then distilled twice in copper alembics. The name comes from murciélago, the bat that pollinates agave flowers on its nightly flights, and the brand commits to sustainable practices in the places where those bats feed.
Map of Oaxaca, Mexico, with Santiago Matatlán marked
LOCATION

Santiago Matatlán, Oaxaca

Map of Oaxaca, Mexico, with Santiago Matatlán marked

Santiago Matatlán sits at about 1,725 meters in the Tlacolula district of Oaxaca's Valles Centrales, roughly an hour southeast of Oaxaca City. Known as the world capital of mezcal, the town depends on growing maguey and making mezcal. Its dry valley floor and hillsides are planted with Espadín, and small family palenques in and around town still roast agave in earthen pits. Matatlán was founded in 1575, and its name comes from Nahuatl words meaning among the nets.

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