Neta Bicuixe Capon / Ensamble Capon Jimenez

Sale price$145.00
(0)
47.2% • 750mL

Neta Bicuixe Capon / Ensamble Capon Jimenez

Sale price$145.00
(0)
47.2% • 750mL

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  • Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with in Logoche
  • This batch was made with 100% capón - Bicuixe capón -two year- (Agave karwinskii var.) and Espadín capón -one year (Agave angustifolia var.) - harvested from rocky white and red tierra cascajo
  • November 2021 production / Spring 2023 release / 200L produced
  • Approximately 900kg of two-year capón wild Bicuixe plants and nearly equal weight of one-year capón Espadín were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region.
  • 94.4 proof / 47.2% ABV / Bottle Size: 750mL

Tasting Notes

Aroma: Sweet oranges, fennel, lime oil, warm straw

Palate: Sweet roasted agave, verdant notes of a summer orchard, melon, tarragon, candied cherries, peppery heat

Finish: Bright and sweet with a dry minerality


Location icon
Location: Logoche, Miahuatlán
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Master Distiller: Juan Vásquez Jimenez
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NOM: 142
NETA works closely with over twenty small, family producers from the southern valleys and hills of Miahuatlán, Oaxaca, many of whom are members of the cooperative Grupo Productor Logoche. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the region has preserved its reputation for producing some of the finest spirits in Mexico. Each production is unique and bottled at still-strength by members and family members of the co-op and the quantity produced is relative to the number of agaves cooked in an oven and their respective yield.
LOCATION

Logoche, Miahuatlán

Logoche, a small community near Miahuatlán de Porfirio Díaz in Oaxaca's Sierra Sur region, is renowned for its rich mezcal-making heritage. The village is home to Grupo Productor Logoche, a cooperative of local palenqueros and maguey growers dedicated to preserving traditional mezcal production methods. These artisans harvest agave under the full moon, slow-roast the piñas with mezquite and local acacia woods, and utilize sabino wood fermentation tanks, ensuring each batch reflects the unique terroir of the region. Logoche's commitment to ancestral techniques has positioned it as a significant contributor to Oaxaca's esteemed mezcal culture, offering visitors an authentic glimpse into the craftsmanship behind this iconic spirit.

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agave and barrels on wooden cart