Olmeca Altos Plata Tequila Blanco

Sale price$34.00
40% ABV• 750mL

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Olmeca Altos Plata delivers the honest, vibrant character of highland blue agave in a blanco tequila built for both the craft cocktail bar and the thoughtful sipper. Bright, expressive, and remarkably smooth for an unaged expression, it has earned a devoted following among tequila enthusiasts worldwide.


Crafted in the tradition of tahona-influenced production, Olmeca Altos Plata honors time-tested methods that coax maximum flavor from hand-selected blue Weber agave. The result is a blanco tequila that retains the raw, natural sweetness of the agave plant without sacrificing refinement, offering a clean and authentic profile that sets it apart from mass-produced alternatives.


  • Nose: Fresh agave, bright citrus zest, and green herbs with a light floral lift.
  • Palate: Sweet cooked agave at the core, rounded out by notes of white pepper, lime, and a gentle earthiness.
  • Finish: Clean and lingering, with a pleasant peppery warmth and a whisper of tropical fruit.

Olmeca Altos Plata is a natural choice for a classic Margarita or a Paloma, where its agave-forward brightness elevates the cocktail without disappearing behind other ingredients.


Best enjoyed chilled or over ice to appreciate its full range of aromas, or shaken straight into your favorite tequila cocktail. Made from 100% blue Weber agave, Olmeca Altos Plata is a benchmark blanco tequila from the celebrated agave-growing highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Cooked agave with candied orange and zesty citrus, plus gentle vanilla, caramel and soft wood

Palate: Well balanced, with vibrant lime and delicate herbal tones

Finish: Crisp and enduring

GOLD MEDAL

SILVER MEDAL

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Location: Arandas, Jalisco
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Master Distiller: Jesús Hernández
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NOM: 1111
Altos was created by bartenders Henry Besant and Dre Masso together with Maestro Tequilero Jesús Hernández, and it is made in Arandas, in Los Altos de Jalisco. The agave grows at about 2,100 meters on volcanic soil and is harvested at 7 to 8 years. The piñas cook for three days in brick ovens, then part of the batch is crushed with a tahona and part with a roller mill before fermenting with the fibers. Altos is distilled in small batches in copper pot stills rather than columns.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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