Paladar Blanco Tequila

Sale price$59.99
40% ABV• 750mL

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Born from one of the last independent founding families of tequila, Paladar Blanco is a living tribute to the ancient traditions and volcanic soils of Mexico. Each bottle is hand-dipped in the very earth where its agave grows, making this blanco tequila as rooted in place as any spirit can be.


Paladar sources 7-year-old Blue Weber agave from estate fields, slow-cooking it in traditional brick ovens before fermenting in open-air pine boxes with a blend of wild and proprietary yeast. The result is twice distilled in a hybrid copper and stainless steel pot still, honoring old-world craft while maintaining a clean, expressive character that defines a great blanco.


  • Nose: Fresh agave-forward aromas with earthy, herbal character rooted in estate-grown Blue Weber
  • Palate: Bright and balanced with cooked agave sweetness, mineral depth, and subtle vegetal complexity from the volcanic terroir
  • Finish: Clean and lingering with warm earth and gentle spice reflective of the traditional production process

Paladar Blanco shines in a classic Margarita or Paloma, where its bright agave character and mineral backbone hold their own alongside citrus without being overwhelmed.


Best enjoyed neat or over a large rock to let the terroir-driven complexity unfold. Paladar Blanco Tequila is crafted from estate-grown Blue Weber agave in the highlands of Mexico's tequila-producing region.

Tasting Notes

Aroma: Cooked and raw agave, with mint, cut grass, black pepper and minerals.

Palate: Cooked agave, citrus and lime, with mint, white pepper and a touch of vanilla.

Finish: Short, with a touch of white pepper.

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Eduardo Orendain Jr.
NOM icon
NOM: 1109
Paladar is made at El Llano, NOM 1109, in Tequila, Jalisco, with master distiller Eduardo Orendain Jr. Seven-year-old Blue Weber agave from estate fields is slow cooked in brick ovens and pressed on a roller mill. Juice and fibers ferment together in open-air pine boxes with wild and proprietary yeast, then are distilled twice in a copper and stainless steel pot still. The Reposado rests four months in ex-bourbon barrels. Each bottle is hand-dipped in the volcanic soil of the agave fields.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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