Palomo con Cafe Mezcal

Sale price$59.99
46% ABV

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Palomo con Cafe brings together the smoky soul of artisan mezcal and the rich, roasted depth of coffee in a bottle that feels like a revelation. This is a spirit that earns its place at the top shelf.


Crafted under the Palomo name, this coffee-infused mezcal follows the time-honored traditions of small-batch agave production, marrying the earthy complexity of mezcal with the bold, bittersweet character of cafe for a result that is neither dessert spirit nor cocktail shortcut, but something altogether more serious.


  • Nose: Freshly roasted espresso, dark chocolate, and a whisper of sweet agave smoke rising through the cup.
  • Palate: Rich coffee liqueur depth balanced by the mineral edge of mezcal, with notes of cocoa nib, toasted oak, and a gentle caramel sweetness.
  • Finish: Long and warming, with lingering espresso bitterness and a clean smoke that fades slowly and satisfyingly.

Palomo con Cafe shines in a Mezcal Espresso Martini, replacing both the spirit and coffee liqueur in a single pour, or sipped alongside a Smoked Old Fashioned build for a cocktail with genuine depth and character.


Best enjoyed neat or over a single large ice cube to let the aromas fully open. Palomo con Cafe is a coffee-infused mezcal rooted in agave tradition and crafted for those who take their spirits as seriously as their morning brew.

Tasting Notes

Palate: Smooth and aromatic, with roasted coffee and dark chocolate undertones

Finish: Lingering and energizing

Location icon
Location: Santiago Matatlán, Oaxaca
Distiller icon
Master Distiller: Carlos Méndez
Palomo is a fourth-generation family mezcal from Santiago Matatlán, Oaxaca, led by Maestro Mezcalero Carlos Méndez. Carlos trained as a pilot, then came home after his father passed in 2012 to run the family palenques with his mother, the mezcalera Margarita Blas, and his siblings. Agave is roasted underground over volcanic rock with pine and oak, crushed by a horse-drawn tahona, fermented with wild yeast in wooden tinas and distilled twice in small copper pot stills. The flavored bottlings are espadín distilled a third time with cacao, mole or roasted Oaxacan coffee.
Map of Oaxaca, Mexico, with Santiago Matatlán marked
LOCATION

Santiago Matatlán, Oaxaca

Map of Oaxaca, Mexico, with Santiago Matatlán marked

Santiago Matatlán sits at about 1,725 meters in the Tlacolula district of Oaxaca's Valles Centrales, roughly an hour southeast of Oaxaca City. Known as the world capital of mezcal, the town depends on growing maguey and making mezcal. Its dry valley floor and hillsides are planted with Espadín, and small family palenques in and around town still roast agave in earthen pits. Matatlán was founded in 1575, and its name comes from Nahuatl words meaning among the nets.

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