Palomo Espadin Mezcal is a testament to the soul of traditional mezcal making, crafted from espadin agave, the variety that introduced the world to the smoky, complex spirit of Oaxaca. Clean, honest, and deeply expressive, it captures the essence of what mezcal is meant to be.

Espadin agave, known botanically as Agave angustifolia, is the backbone of the mezcal world, and in the hands of Palomo, it delivers a spirit that honors centuries of artisanal tradition. The roasting of the pinas in earthen pits imparts the signature smokiness that defines this style, while natural fermentation and small-batch distillation preserve every nuance the agave has to offer.

• Nose: Inviting aromas of roasted agave, gentle smoke, and subtle earthy sweetness with hints of citrus zest
• Palate: Smooth and balanced with cooked agave, light smoke, green herbs, and a touch of tropical fruit
• Finish: Long and warming, with lingering smoke and a clean mineral quality that invites another sip

Palomo Espadin Mezcal shines in a Mezcal Negroni, where its smoke plays beautifully against bitter Campari and sweet vermouth, or in a simple Mezcal Paloma, letting its agave character take center stage alongside grapefruit and lime.

Best enjoyed neat or over a large ice cube to let the aromas fully open up. Palomo Espadin is an approachable, expressive mezcal crafted from espadin agave, the ideal introduction to the world of premium mezcal.