Crafted at Casa Tequilera de Arandas in the heart of Jalisco, Penta Blanco Tequila stands apart through a distinctive dual-yeast fermentation using both Champagne and native tequila yeasts, yielding a blanco of rare complexity and vibrancy.

Produced under NOM 1499 in Arandas, Jalisco, one of the most celebrated tequila-producing regions in the Altos Highlands, Penta Blanco is fermented with a proprietary blend of yeasts that unlock deeper layers of agave character than conventional methods achieve. The result is a spirit that honors the raw, expressive nature of highland blue agave while delivering polished, sippable elegance.

• Nose: Green agave, ripe pears, and green apple with subtle herbal undertones
• Palate: Ripe agave and freshly cut grass lead into sweet lemon notes with a crisp, clean mouthfeel
• Finish: Bright and evolving with a lingering touch of natural agave sweetness

Penta Blanco shines neat or on the rocks as a sipping tequila, and its lively agave-forward profile makes it an exceptional choice for elevated cocktails like a classic Margarita or a Paloma.

Best served chilled or over a large ice cube to let its aromas open fully. Penta Blanco is crafted from blue agave grown in Arandas, Jalisco, and bottled at 80 proof.