Penta Diamante Reposado Cristalino Tequila

Sale price$109.99
40% ABV• 750mL

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Crystal-clear yet rich with the soul of a reposado, Penta Diamante Reposado Cristalino is a masterclass in refinement from Casa Tequilera de Arandas. Aged 7 months in new French Oak barrels and charcoal filtered to brilliant clarity, this Jalisco cristalino tequila delivers aged complexity without a trace of color.


Crafted at NOM 1499 in the highlands of Arandas, Jalisco, Penta Diamante is produced using 100% champagne yeast, a distinctive choice that contributes to its uniquely round and expressive character. The reposado rests in a blend of new French Oak, coaxing deep vanilla and toasted notes before filtration strips the spirit back to glass-like transparency without sacrificing flavor.


  • Nose: Warm vanilla, toasted almonds, and caramelized orange unfold with inviting elegance
  • Palate: Rich and round with a creamy mouthfeel layered with notes of vanilla, coffee, and toasted brioche bread
  • Finish: Long and lasting with a smooth, creamy fade that lingers beautifully

Penta Diamante Reposado Cristalino shines in a classic Paloma or an elevated Tommy's Margarita, where its clarity and depth add a sophisticated layer without muddying the drink's brightness.


Best enjoyed neat or over a single large ice cube to appreciate its full range; this tequila is made from 100% blue agave grown in the highlands of Arandas, Jalisco, Mexico.

Tasting Notes

Aroma: Hibiscus, marzipan, fresh agave and a hint of jicama.

Palate: Elegant vanilla with a rich, round mouthfeel.

Finish: Long, with lingering agave.

Location icon
Location: Arandas, Jalisco
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Distillery: Casa Tequilera de Arandas
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NOM: 1499
Penta was dreamed up by a Napa winemaker and close friends, five partners in all, who wanted a tequila with the refinement of fine wine. Its agave comes from all five Mexican states where agave for tequila can legally be grown, a first for a 100% blue agave tequila. Penta is made at Casa Tequilera de Arandas (NOM 1499) in the Jalisco Highlands. The agave is slow roasted and fermented in two tanks, one with Champagne yeast and one with tequila yeast. Part of each batch is double distilled and part triple distilled, in stainless steel and copper.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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