A landmark in tequila history, San Matias Gran Reserva holds the distinction of being the world's first Extra Anejo, released in 1993 and setting the standard for ultra-aged agave spirits before the category officially existed.

Crafted from blue agave and aged for a full 36 months in French oak barrels, this Gold Medal winner at the 2017 World Tequila Awards represents one of the finest values in the extra anejo category. San Matias has been producing tequila in Jalisco for generations, and the Gran Reserva is the crown jewel of that legacy.

• Nose: Rich and inviting aromas shaped by years of French oak aging, with warm vanilla, dried fruit, and toasted wood drawing you in from the first pour.
• Palate: Layers of caramel, roasted agave, and subtle baking spice unfold with a silky texture that reflects its three years of careful barrel maturation.
• Finish: Long and warming, with lingering oak, gentle sweetness, and a refined complexity that rewards slow sipping.

The Gran Reserva shines as a contemplative sipper served neat, but its depth and natural sweetness also make it a standout choice for an elevated tequila Old Fashioned or a sophisticated Oaxacan-style cocktail.

Best enjoyed neat or over a single large ice cube to appreciate its full range of aged character. San Matias Gran Reserva is a blue agave extra anejo from Jalisco, Mexico, and a must-have for any serious agave spirits collection.