Tapatio Reposado Tequila 750mL

Sale price$59.99 Regular price$69.99
40% ABV• 750mL

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A beloved staple of the Los Altos highlands and a cornerstone of the Camarena family legacy, Tapatio Reposado Tequila delivers the kind of honest, classic craftsmanship that has earned it a devoted following in Mexico for generations.


Produced at NOM 1139 under the direction of Master Distiller Felipe Camarena in Arandas, Jalisco, this reposado rests for 4 to 6 months in American white oak barrels previously used for bourbon, a process that gently layers depth onto the bright, high-altitude agave character the Los Altos region is known for.


  • Nose: Buttery cooked agave with sweet ripe fruit, caramel, and subtle hints of oak and smoke
  • Palate: Rich, dominant cooked agave flavor with light pepper, faint notes of bourbon, caramel, coffee, and cocoa
  • Finish: Soft and lasting with a gentle touch of spice

Tapatio Reposado is a natural fit for a classic margarita, where its agave-forward character shines through, and equally rewarding in an Aged Tequila Old Fashioned that lets the bourbon barrel influence take center stage.


Sip it neat to appreciate the full range of Felipe Camarena's craft, or over a single large ice cube to open up its subtler notes. Produced from estate-grown highland agave in Arandas, Los Altos, Jalisco.

Tasting Notes

Aroma: Buttery cooked agave, sweet notes of ripe fruits, caramel, touches of oak and smoke

Palate: Dominant cooked agave flavor, light pepper, faint notes of bourbon, caramel, coffee, and cocoa

Finish: Soft and lasting finish with just a bit of spice

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1139
Tequila Tapatio is a flagship heritage Tequila brand from the renowned La Alteña Distillery, founded in Jalisco, Mexico, in 1937 by Don Felipe Camarena. Today, Tapatio is still owned by the Camarena family, and Don Felipe's grandson Carlos continues the legacy as master distiller.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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