Bottled at a bold 110 proof, Terralta Extra Anejo 110 is a high-octane expression of patience and craft, aged nearly four years in previously used American bourbon barrels by fourth-generation master distiller Felipe Camarena at his legendary El Pandillo distillery in Jesus Maria, Jalisco.

Produced under NOM 1579, this extra anejo tequila is made from 100% agave and distilled using water drawn from deep wells at 150 meters below ground, lending the spirit its signature earthy minerality. Verified additive-free by Tequila Matchmaker, Terralta Extra Anejo 110 is a transparent expression of what extended barrel aging and exceptional raw ingredients can achieve together.

• Nose: Cooked agave and warm honey open the aroma, layered with baking spices, caramel, and a subtle herbal freshness.
• Palate: Rich and full-bodied, with ripe pear, caramel, roasted agave, and almonds balanced by bright citrus, black pepper, and a pleasing mineral undercurrent.
• Finish: Long and satisfying, with agave sweetness lingering alongside gentle spice and a warm, earthy depth that rewards slow sipping.

The weight and complexity of this Jalisco extra anejo make it a natural fit for a premium Tequila Old Fashioned, where its bourbon-barrel character truly shines, or an elevated Tequila Manhattan that leans into its spice and stone-fruit notes.

Best enjoyed neat or over a single large ice cube to let its layers open gradually. Terralta Extra Anejo 110 is crafted from 100% agave in Jesus Maria, Jalisco, and arrives additive-free from one of the region's most respected distilling families.