Tesoro Azul Reposado Tequila

Sale price$49.99
40% ABV• 750mL

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Tesoro Azul Reposado brings a commitment to additive-free craftsmanship to a category where shortcuts are common, delivering an honest expression of blue agave character shaped by genuine barrel time.


Crafted from 100% blue Weber agave in the highlands of Jalisco, this reposado tequila rests in oak to develop complexity while preserving the bright, vegetal soul of the agave beneath. The additive-free approach means every layer of flavor you encounter is earned through process, not formula.


  • Nose: Fresh agave, light vanilla, and a gentle touch of toasted oak with hints of citrus zest
  • Palate: Smooth and balanced, with cooked agave sweetness, warm caramel, subtle spice, and a whisper of dried fruit
  • Finish: Clean and lingering, with soft oak and a return of agave earthiness

Tesoro Azul Reposado is a natural choice for a Tequila Old Fashioned, where its oak-kissed depth shines alongside a touch of agave nectar and bitters, or sipped alongside a classic Paloma to let its fruit-forward character play.


Best enjoyed neat or over a single large ice cube to appreciate its full complexity. Tesoro Azul Reposado Tequila is produced from 100% blue Weber agave, rooted in the storied agave-growing tradition of Jalisco, Mexico.


SILVER MEDAL

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Location: Jesús María, Jalisco
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Distillery: Productos Finos de Agave
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NOM: 1416
Tesoro Azul is the tequila of Marco Antonio Solís, the beloved Mexican singer and songwriter, who chose it after tasting it on a visit to the distilleries of Jalisco. It launched in 2022 and is made at Productos Finos de Agave in Jesús María, in the Jalisco Highlands. Highland agave cooks in brick ovens for 72 hours, then is milled, fermented with the distillery's own yeast and double distilled. Aged expressions rest in American white oak barrels that once held whisky, and women from the surrounding community bottle and label every batch, much of it still by hand.
LOCATION

Jesús María, Jalisco

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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