Tierra Sagrada Reposado Tequila

Sale price$54.99
40% ABV• 750mL

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Tierra Sagrada Reposado Tequila is a refined expression that honors the sacred land from which it comes, blending traditional craftsmanship with the unmistakable character of Jalisco agave spirits. Rested to perfection, this reposado strikes a beautiful balance between raw agave energy and the warmth of oak.


Produced in Jalisco, Mexico, Tierra Sagrada Reposado is crafted from 100% blue Weber agave that is slow-cooked in traditional ovens before being distilled and aged in American oak barrels. The resting period allows the spirit to develop a layered complexity that goes well beyond what you would expect from a standard reposado tequila, making it a standout in its category.


  • Nose: Warm vanilla and toasted oak open alongside fresh cooked agave, with gentle hints of butterscotch and dried citrus peel
  • Palate: Smooth and medium-bodied, delivering flavors of caramel, roasted agave, subtle baking spice, and a touch of honey with light fruit undertones
  • Finish: Clean and lingering, with a pleasant warmth of oak and a soft sweetness that fades gracefully


Tierra Sagrada Reposado shines in a classic Tequila Old Fashioned, where its oak and caramel notes are complemented beautifully by a touch of agave syrup and aromatic bitters. It also makes an exceptional Reposado Paloma, pairing wonderfully with fresh grapefruit and a salted rim.


Best enjoyed neat or over a single large ice cube to fully appreciate its depth, Tierra Sagrada Reposado Tequila is made from 100% blue Weber agave and produced in Jalisco, Mexico, making it a genuine expression of the region's rich agave spirit tradition.


Location icon
Location: El Arenal, Jalisco
Tierra Sagrada, Spanish for sacred land, is a 100% agave tequila from El Arenal, the town at the entrance to Jalisco's Tequila valley. Over the years it has been made at three different distilleries in El Arenal and is currently produced at Tequilera Puerta de Hierro, NOM 1477. The aged expressions rest in French oak, from eight months for the Reposado to 18 months for the Añejo. The style leans soft and sweet, with caramel and honey on the Extra Añejo, and the brand has released special bottles such as a pumpkin-shaped Halloween edition of the Añejo.
LOCATION

El Arenal, Jalisco

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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