Mezcal Vago Espadin by Joel Barriga
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Espadín by Joel
Produced in the high desert oasis of Hacienda Tapanalá, Don Joel uses natural spring water during fermentation and takes a slightly deeper distillation cut, resulting in the brightest, fruit-forward mezcals in Vago’s lineup, with notes of honey, grilled pineapple, caramelized banana, and lime.
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