Bozal Mezcal
WILDLY REFINED
because something wild produces a far richer spirit.
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─ Behind the Brand ─
About Bozal Mezcal
The Spanish term Bozal, translates to “wild” or “untamed.” Bozal chose this name for their Mezcal in reference to the wild species of Mexican agave grown in hard-to-reach, uncultivated lands of Oaxaca, Guerrero and Durango. As well as for the untamed traditions used by their family-operated distilleries, or mezcaleros, to distill small batches in those same locations.
For every one maguey harvested to produce Bozal Mezcal, two are planted in a mountainside wild nursery to be transported back into the wild after one to two years.