Cazcanes No. 7 Reposado Tequila

Sale price$89.99 Regular price$99.99
40% ABV• 750mL

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Crafted by the legendary Master Distiller Francisco Jimenez, known affectionately as Don Chico, Cazcanes No. 7 Reposado Tequila is a standout expression from the agave-rich lowlands of Amatitan, Jalisco. Rested for up to 11 months in American White Oak ex-bourbon barrels and confirmed Additive Free by Tequila Matchmaker, this is reposado done with conviction.


Sourced from Navichi Springs and produced under NOM 1614, Cazcanes No. 7 reflects the earthy, mineral character that defines Amatitan terroir. The extended barrel rest coaxes exceptional depth from the blue agave without masking the spirit's natural identity, a balance that puts this tequila in rare company.


  • Nose: Salted caramel, warm cooked agave, and caramelized sweet potato
  • Palate: Malolactic funk with a thick, luxurious mouthfeel, baked pears, cinnamon, cloves, and a satisfying black pepper burn
  • Finish: Dry and lingering, with touches of dried fruit and oak

The complexity of Cazcanes No. 7 Reposado makes it a natural fit for a refined Old Fashioned or a well-built Tequila Manhattan, where its barrel-forward richness and spice can truly shine.


Best enjoyed neat or on a single large ice cube to appreciate the full character of this Amatitan, Jalisco reposado. Blue agave, Amatitan, Jalisco.

Tasting Notes

Aroma: Sweet cooked agave, vanilla, butterscotch, white pepper, hazelnut, thyme, coconut and caramel

Palate: Silky and sweet, with sweet agave, vanilla, butterscotch and toasted coconut

Finish: Long and silky, with delicate caramel, vanilla and warm spice

95 POINTS

SILVER MEDAL

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Location: Amatitán, Jalisco
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Master Distiller: Francisco Jiménez
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NOM: 1614
Cazcanes is made at NOM 1614 in Amatitán, Jalisco, by master distiller Francisco "Don Chico" Jiménez, who has more than four decades in tequila. Organic Blue Weber agave is slow-cooked in a low-pressure autoclave, crushed in a roller mill, fermented open-air with a proprietary yeast and double distilled in stainless pot stills with copper coils. Every batch uses volcanic spring water trucked in from the Navichi Springs in Hostotipaquillo. The recipe began with Humberto Alvarado, a third-generation distiller working a jungle still in Jalisco. The name honors the Cazcan people, who resisted Spanish conquest in this region.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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