Cazcanes Blanco No. 7 Tequila

Sale price$64.99 Regular price$74.99
40% ABV• 750mL

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Earthy, funky, and unmistakably agave-forward, Cazcanes Blanco No. 7 is the kind of blanco tequila that stops seasoned sippers in their tracks. Crafted by Master Distiller Francisco Jimenez, affectionately known as Don Chico, this expression from Amatitan, Jalisco is Confirmed Additive Free by Tequila Matchmaker and draws its character from water sourced at Navichi Springs.


Produced under NOM 1614, Cazcanes Blanco No. 7 leans into the terroir of the Amatitan region with an artisanal approach that lets the blue agave speak for itself. Don Chico's hands-on distillation philosophy prioritizes earth, funk, and raw agave intensity over the polished sweetness common in mass-market blanco tequilas, making this bottle a standout in any serious agave collection.


  • Nose: Warm cooked agave, wet earth, and a distinctive hint of cotija cheese that signals something genuinely different in the glass.
  • Palate: Full bodied with an oily, satisfying mouthfeel. Savory notes of roasted peppers and salted almonds are balanced by a bright, herbaceous citrus kick that keeps things lively.
  • Finish: Long and lingering with a pleasing tannic quality and a cool whisper of mint on the way out.

The savory depth and herbal brightness of Cazcanes Blanco No. 7 make it a natural fit for a classic Margarita where its earthy backbone shines, or a Paloma where the citrus notes play beautifully against fresh grapefruit.


Best enjoyed neat or on the rocks to fully appreciate its complexity. Cazcanes Blanco No. 7 is a blue agave tequila rooted in the volcanic soils of Amatitan, Jalisco, and made for those who seek the real thing.

Tasting Notes

Aroma: Baking spices, guava, grapefruit, orange, dark cherries, apple pie, black pepper and sweet agave

Palate: Clean and sweet, with sweet agave, grapefruit, caramel, vanilla and coconut

Finish: Long and crisp, with bright agave notes and a refreshing purity

94 POINTS

SILVER MEDAL

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Location: Amatitán, Jalisco
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Master Distiller: Francisco Jiménez
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NOM: 1614
Cazcanes is made at NOM 1614 in Amatitán, Jalisco, by master distiller Francisco "Don Chico" Jiménez, who has more than four decades in tequila. Organic Blue Weber agave is slow-cooked in a low-pressure autoclave, crushed in a roller mill, fermented open-air with a proprietary yeast and double distilled in stainless pot stills with copper coils. Every batch uses volcanic spring water trucked in from the Navichi Springs in Hostotipaquillo. The recipe began with Humberto Alvarado, a third-generation distiller working a jungle still in Jalisco. The name honors the Cazcan people, who resisted Spanish conquest in this region.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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