Cazcanes Anejo No. 7 Tequila

Sale price$129.99 Regular price$139.99
40% ABV• 750mL

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From the fertile highlands of Amatitan, Jalisco, Cazcanes Anejo No. 7 is the unhurried work of Master Distiller Francisco Jimenez, known as Don Chico, a craftsman whose dedication to additive-free tequila speaks louder than any label claim.


Crafted at NOM 1614 using water drawn from Navichi Springs, this anejo tequila is aged a minimum of one year in American White Oak ex-Bourbon barrels, a process that draws depth from the wood while letting the spirit's agave character remain front and center. Confirmed additive free by Tequila Matchmaker, Cazcanes No. 7 is the real thing.


  • Nose: Barrel spices, wet earth, raw mosto, and a intriguing whisper of mushroom
  • Palate: Rich and full-bodied, with agave and toasted nuts leading into dried fruits and damp tobacco
  • Finish: Deep and lasting, with a satisfying warmth of black pepper heat

The richness of Cazcanes Anejo No. 7 makes it a natural fit for a classic Old Fashioned or a Tequila Manhattan, where its dried fruit and barrel spice notes can truly shine.


Best enjoyed neat or over a single large ice cube to let the complexity unfold; a distinguished anejo tequila from Amatitan, Jalisco that rewards slow sipping.

Tasting Notes

Aroma: Crisp apples, almond cream, maple, toffee, vanilla, citrus, cherry, cigar box, nutmeg, anise and chocolate

Palate: Warm spices and vanilla, with sweet undertones of coconut

Finish: Long and lush, with soft oak, baking spices, vanilla, dark chocolate and deep agave character

DOUBLE GOLD

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Location: Amatitán, Jalisco
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Master Distiller: Francisco Jiménez
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NOM: 1614
Cazcanes is made at NOM 1614 in Amatitán, Jalisco, by master distiller Francisco "Don Chico" Jiménez, who has more than four decades in tequila. Organic Blue Weber agave is slow-cooked in a low-pressure autoclave, crushed in a roller mill, fermented open-air with a proprietary yeast and double distilled in stainless pot stills with copper coils. Every batch uses volcanic spring water trucked in from the Navichi Springs in Hostotipaquillo. The recipe began with Humberto Alvarado, a third-generation distiller working a jungle still in Jalisco. The name honors the Cazcan people, who resisted Spanish conquest in this region.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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