Extra añejo tequilas in the Fuenteseca line start at a minimum of 7 years and reach all the way up to 21 years. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce! Enrique

Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the tequila rest, but the types of barrels and altitudes in which they rest. From the traditional American and French oak barrels to used bourbon casks, or wine barrels(Compoveda tequila, also available in our store is rested in red wine barrels too!), Enrique has created some of the most unique aged tequilas available.

Most other sipping tequila producers fill their barrels and casks and they stay put for the duration of the aging but not with Fuenteseca tequila. As Enrique tests and tends to the barrels, he will sometimes move them from one location or elevation to another to achieve the tequila aging speed and profile he is looking for. The Fuenteseca Reserva Extra Añejo 21 year, for example, was aged in Canadian rye whiskey barrels for 10 years on a dry, earthen-floor in Atotonilco before being moved to a higher, cooler climate in a different town for an additional 11 years.

NOM: 1146 / Tequileña
Location: Tequila, Jalisco
Agave: Highland and Valley
Cooking: Autoclave
Milling: Roller Mill
Fermentation: Open-air, stainless steel tanks
Distillation: Double Distillation, Copper pot stills
Aging: Varies with expression