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Fuenteseca Reserva Extra Anejo 21 Year

Name: Fuenteseca Reserva Extra Anejo 21 Year
Brand: Fuenteseca
SKU: FUENTE21
Price: 1399.99 USD
Availability: InStock

$1,399.99

$1,499.99

43.5%• 750mL

Save $100.00

Almost gone

Fuenteseca

Fuenteseca Reserva Extra Anejo 21 Year

$1,399.99

$1,499.99

43.5%• 750mL

ITEM UNAVAILABLE IN YOUR STATE

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Often described as the world's first "Grand Cru" Tequila, Master Distiller Enrique Fonseca created this product with the goal of producing the world's oldest aged tequila. These agave were harvested in 1993, and barreled in February of 1994.

It is produced exclusively in copper-pot stills, but the barrel-aging technique is often the most talked about part of the process.

Most of the spirit was rested in barrels that once aged Canadian rye whiskey, although one barrel used previously held white wine from California.
The casks were stored for 10 years in a dry, earthen-floor aging room in the town of Atotonilco el Alto, before being designated as worthy of a longer aging, and moved to a higher, cooler climate of Chapingo, Jalisco, which sits on the slope above Atotonilco el Alto.
The barrels rested in Chapingo for an entire additional 11 years before finally being bottled in 2014.

A collector's item, these are hard to find and command

Bottled at 43.5% ABV

Unexpectedly pale in color for an extra añejo
Nose is moderately spicy, rounded with notes of butterscotch
Taste is of oaky vanilla, but the agave still comes through nicely- leaving a soft, long finish, with hints of coconut.
NOM #1146
Master Distiller: Enrique Fonseca

Limited quantities available.

Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years and reaches all the way up to 21 years. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce.

Tequila, Jalisco

Tequila, located in Jalisco, is the birthplace of Mexico's most famous spirit and a UNESCO World Heritage Site. Nestled in the Tequila Valley, the town is surrounded by sprawling fields of blue agave, the key ingredient in tequila production. Visitors to Tequila can explore historic distilleries, many of which have been crafting the spirit for centuries, to learn about the tequila-making process and sample a variety of locally produced tequilas. With its cobblestone streets, colonial architecture, and vibrant local festivals, Tequila offers an authentic experience where visitors can immerse themselves in the rich culture and heritage of this iconic Mexican beverage.