Fuenteseca Reserva Extra Anejo 5 Year Tequila

Sale price$229.99 Regular price$249.99
41.3% ABV• 750mL

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Five years of patience yield something extraordinary: Fuenteseca Reserva Extra Anejo is a rare, time-honored tequila from master distiller Enrique Fonseca that rewards every sip with the kind of complexity most spirits only dream of.


Crafted at NOM 1146 in the legendary Tequila region of Jalisco, this extra anejo from Fuenteseca spends five full years resting in oak, allowing the estate-grown blue agave to transform into something deeply layered and unmistakably refined under Fonseca's meticulous hand.


  • Nose: Dried cherries, warm caramel, cooked agave, and a gentle lift of barrel spice
  • Palate: Touches of agave sweetness balanced by toasty oak tannins, a slightly drying cinnamon spice, and richly stewed fruit
  • Finish: Long and warming, with a slow unfurling of ripe fruitiness that lingers well past the last sip

This is a tequila built for contemplative sipping, though it also brings remarkable depth to an Old Fashioned or a classic Tequila Manhattan where its oak and fruit character truly shine.


Best enjoyed neat or over a single large ice cube to let the aromas open gradually. Fuenteseca Reserva Extra Anejo 5 Year is produced from blue agave in the Tequila region of Jalisco, Mexico.

Tasting Notes

Aroma: Dried cherries, barrel spice is present, warm caramel, cooked agave

Palate: Touches of agave sweetness, toasty oak tannins, slightly drying with cinnamon spice, stewed fruit

Finish: Lasting heat with unrolling fruitiness

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Enrique Fonseca
NOM icon
NOM: 1146
Fuenteseca is the life's work of Enrique Fonseca, a master distiller born in Atotonilco el Alto who spent decades growing and harvesting agave in the Jalisco Highlands. He makes it at La Tequileña in the town of Tequila, using copper alembic pot stills and double copper column stills depending on the expression. Each Reserva rests for years in casks that once held rye whiskey, Scotch, sherry or wine, in cellars at different elevations and climates. Enrique learned to distill when he had more agave than buyers, then traveled to Kentucky, Scotland and France to study aging.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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