One of the rarest extra anejo tequilas ever released, Diablito Rojo from 123 Organic is a true collector's achievement: just 2,000 bottles produced as a one-time limited release by Master Distiller David Ravandi.

Crafted at NOM 1480 in Amatitan, Jalisco, this exceptional extra anejo was aged in French white oak Limousin barrels for no less than seven years, then finished for an additional six months in Limousin oak barrels that previously held one of Napa Valley's premier Cabernet Sauvignons. The result is a deeply layered spirit that reflects Ravandi's philosophy of applying winemaking principles of terroir, natural fermentation, and quality aging to organic agave production.

• Nose: Cooked agave, Cabernet Sauvignon, red fruits, and sweet toasted oak
• Palate: Caramelized roasted agave, dried cherries, semi-sweet chocolate, and a touch of leather with a rich, velvety mouthfeel
• Finish: Lasting and round with a hint of spice and smoke

Diablito Rojo is best savored on its own, but its red fruit depth and chocolate richness make it a stunning pour in a classic Old Fashioned or a sophisticated Tequila Negroni for those who want to experience its complexity in a cocktail setting.

Serve neat or over a single large ice cube to fully appreciate its layered character. Produced from organic blue agave in the highlands valley of Amatitan, Jalisco.