Burrito Fiestero Cenizo Artesanal Mezcal

Sale price$39.99
42% ABV• 750mL

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Burrito Fiestero Cenizo Mezcal brings the wild, untamed character of cenizo agave to the forefront, offering a mezcal experience that is as rooted in tradition as it is full of personality. This is a spirit for those who seek something beyond the expected.


Crafted from cenizo agave, a varietal prized for its bold and earthy qualities, Burrito Fiestero Cenizo Mezcal follows the artisanal production methods that define authentic Mexican mezcal. Cenizo agave is known for lending a distinctly rustic and expressive profile, making each bottle a true reflection of its raw ingredients and the hands that shaped it.


  • Nose: Expect the characteristic smoke and earthiness of cenizo agave, with herbal undertones and a hint of dried fruit complexity.
  • Palate: Rich and full-bodied, with waves of roasted agave, smoky minerality, and a wild herbal character unique to the cenizo varietal.
  • Finish: Long and warming, with lingering smoke, earthy spice, and a dry, satisfying close.

Burrito Fiestero Cenizo Mezcal shines served neat or on the rocks, and brings a bold, smoky depth to cocktails like a Mezcal Negroni or a Oaxacan Old Fashioned, adding layers that few spirits can match.


Best enjoyed neat in a copita glass to fully appreciate its complexity, Burrito Fiestero Cenizo Mezcal is produced from cenizo agave, a rare and expressive varietal that sets this spirit apart from the everyday.

Tasting Notes

Aroma: Rich sugars, rose water and pickle juice

Palate: Very light, with balsa wood, sage and lactic notes

Finish: Soft and smooth, with a gentle wisp of smoke

Location icon
Location: Nombre de Dios, Durango
Distiller icon
Master Distiller: Juan Conde
Burrito Fiestero is made in Durango by brothers Alejandro and Christian Rossbach with the Conde family, who have long distilled in the region. Maestro mezcalero Juan Conde works at Hacienda Maguey, a restored hacienda in San Nicolás de Acevedo near Nombre de Dios. For the artisanal Cenizo, wild agave is roasted 72 hours in an underground volcanic rock oven, shredded with a solar powered mill and twice distilled in copper pot stills. The ancestral line is milled by hand and distilled in clay pots or wooden Filipino stills built for the project. The brothers learned the craft at the Mezcal IBÁ palenque, founded by their uncle.
Map of Durango, Mexico, with Nombre de Dios marked
LOCATION

Nombre de Dios, Durango

Map of Durango, Mexico, with Nombre de Dios marked

Nombre de Dios sits in southern Durango, about an hour southeast of the state capital, at roughly 1,750 meters. Founded in 1562, it is considered the oldest town in northern Mexico and was named a Pueblo Mágico in 2018. The semi-arid plateau around it is home to wild Cenizo agave (Agave durangensis) and sotol, and Durango holds denominations of origin for both mezcal and sotol. Vinatas around town still roast agave in underground pits and ferment it in wood or stone.

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