Burrito Fiestro Mezcal Ancestral Masparillo is a rare expression rooted in Mexico's oldest mezcal-making traditions, crafted from the wild-harvested masparillo agave using techniques passed down through generations of Oaxacan artisans.

Ancestral mezcal represents the most uncompromising category of production, requiring stone-baked agave hearts, tahona or wooden mallet crushing, open-air fermentation in natural containers, and distillation in clay or wood pot stills. The masparillo agave, a lesser-known wild varietal prized for its intensity and complexity, lends this mezcal a character that is deeply earthy, untamed, and utterly singular.

• Nose: Wild agave, roasted earth, wood smoke, dried herbs, and subtle mineral notes with hints of tropical fruit in the background
• Palate: Rich and textured with roasted agave sweetness, charred wood, green botanicals, and a savory umami depth that speaks to the masparillo varietal
• Finish: Long and warming with lingering smoke, dried citrus peel, and a clean mineral dryness that invites another sip

Burrito Fiestro Ancestral Masparillo is a treasure to sip neat, though its bold character also shines in a Mezcal Negroni or a Smoky Paloma where its wild agave notes can anchor and elevate the cocktail.

Serve neat in a copita or wide-mouthed glass at room temperature to fully appreciate its ancestral craft. Distilled from wild masparillo agave using traditional ancestral methods in the mezcal-producing heartland of Oaxaca, Mexico.